- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Serving: 1 large loaf
Strawberries add the perfect touch of sweetness to this super simple banana bread recipe. The 10 minute prep time for this delicious breakfast bread makes it an easy choice to serve at a weekend brunch or to have with a cup of coffee any day of the week.
Ingredients
- bananas - 3, overripe, smashed
- butter - 1/3 cup, melted and cooled
- sugar - 1 cup
- eggs - 2, lightly beaten
- vanilla - 1 tsp
- all purpose flour - 1 1/2 cups
- baking soda - 1/2 tsp
- baking powder - 1 tsp
- salt - 1/4 tsp
- strawberries - 1 cup, sliced
how to
- Preheat oven to 350 F and grease a loaf pan.
- In a large bowl, use an electric mixer to blend together the bananas, butter and sugar. Add the eggs and vanilla and mix well.
- In another bowl, whisk together the flour, baking soda, baking powder and salt, then add this to the wet mix and use a wooden spoon to mix until just combined. Gently fold in the strawberries.
- Pour this mixture into your prepared loaf pan and bake for about 60 minutes, or until a toothpick test comes back clean.
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What size of bananas should they be
Can you use frozen strawberries
Sure. Just don’t thaw them first.
Absolutely delicious!! I actually followed the recipe from anonymous but used coconut oil rather than corn oil. Would definitely make this again and again!!
Made this today.. w/ fresh berries that I had frozen… and it came out beautifully!
I also cut back on the sugar a smidge… only 3/4c …. was super easy and quick!
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you can use frozen but just thaw them out first
Made the strawberry banana bread and was very good and easy to make.
Can you use frozen strawberries !
yes you can but just thaw them out first
2 Eggs
1/4 cup corn oil
3/4 cup sugar
1 tsp. vanilla
2 1/2 large very ripe bananas
1 tsp. baking soda
l/2 tsp salt
1 full cup diced fresh strawberries
2 cups flour
PREHEAT OVEN TO 350 DEGREES.
GREASE A 9 X 5 LOAF PAN AND THEN LIGHTLY FLOUR AND
SET ASIDE
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IN A SMALL BOWL, mash the bananas completely.
Add the baking soda and salt to mashed bananas and mix/
stirring to dissolve the soda (adding 1/2 tsp. vanilla here)
IN A POT, beat the eggs, oil, sugar and vanilla (the other 1/2 tsp. here)
for two minutes.
ADD the banana mixture to the egg mixture AND BEAT for less than a minute (20 SECONDS) and MIX manually !
FOLD IN the strawberries and flour. MIX manually until they are
just well incorporated.
POUR this mixture into the prepared loaf pan and bake in the preheated oven for 50-55 minutes
(If knife comes out too wet from middle of loaf, bake a 5-10 minutes more. You be the judge.)
COOL thoroughly before removing from pan.
Just cooked this! Amazingly simple and yummy! 🙂