Super easy and delicious Pasta with Lemon,Garlic and Shrimp.
This healthy, simple Shrimp and Spinach Pasta could not be easier to make, and it’s absolutely bursting with flavor. I made this dish for a couple adults and their children, and they were all begging for seconds.  The flavors really are simple – but they blend together perfectly. The lemon and garlic provide more than enough punch to make this seem like it took hours to make.

This dish is super easy to modify – a good substitution for the spinach is arugula or kale, it can give a bit more of a bite.  You can also use whatever pasta you have on hand, I think it would be great with a fork-type pasta like farfalle as well.  In all honesty I used a lot more crushed red pepper than called for in the recipe, but I like things on the spicy side. You can also substitute chicken breast for the shrimp if you want. I haven’t tried that yet, but I’m 99% sure it would turn out absolutely delicious as well. 🙂

Prep time is virtually non-existent, only about 5 minutes and cooking time takes about 25, so if you want a quick, light dinner on the table in under 1/2 an hour, this is the recipe for you. As written, the recipe serves 4 people.

here are a couple more easy to make hearty dinner ideas:

Rich and creamy chicken and broccoli casserole recipe.
A super classic, super easy Beef Stroganoff recipe.

watch this video to see how simple this shrimp and spinach pasta is to make:


Lemon Garlic Shrimp and Spinach Pasta
Lemon, Garlic Shrimp and Spinach Pasta from Comfortable Food.