An easy Spinach and Cheese Manicotti recipe.
This Four Cheese Manicotti (with Spinach) might just be my all time favorite pasta dinner.  I know, I know it’s pretty much just lasagna shaped differently, but there’s just something about it that makes me not be able to resist ordering it whenever I see it on a restaurant menu or making it when I want to wow some dinner guests.  The way the pasta tubes hold all that delicious cheese inside just makes it so darn yummy.

I usually like it with a sausage tomato sauce poured over the top, but for this recipe I went more simple and vegetarian.  It’s super easy to make this dish at home – if you can’t find manicotti tubes, you can roll up lasagna sheets or use cannelloni – which is basically the same thing without the ridges.  Try this dish!  It will amaze you and all you serve it to.  SO yum.

There is some prep time – about 30 minutes, but it’s totally worth it. The ‘casserole’ cooks for about an hour and it makes enough to serve up to 6 people.


got pasta on the brain? check out these other great options:



here’s a video of me making this delicious manicotti:

 


 

Four Cheese (and Spinach) Manicotti
Cheese and Spinach Manicotti Recipe from Comfortable Food.